Spring time means you’re hearing about CSAs and wanting to start prepping your garden beds! Come join us for Compost Saturday 5/23 where you can FILL YOUR FREEZER with VFF meats, learn more about our flexible, debit-style CSA, check out the farm store and get some delicious focaccia from The Salty Savage without having to drive out to Dover, NH!
Goats, lambs, sheep, chickens, pigs and llamas can’t wait to see you too!
About the Salty Savage Dover, NH native Marissa Savage is the founder of The Salty Savage, a Seacoast catering concept focused on artisan focaccia, graze boards, and seasonal bites. Through regular pop-ups around the Seacoast, she creates approachable, beautiful food designed to bring people together.
