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To reserve your lamb, place your deposit either online or in our farm store. With a limited number of lambs available each season, securing yours early ensures you won’t miss out.
Once your reservation is confirmed, we’ll reach out to walk you through the custom cut sheet. This is where you decide how you’d like your lamb processed—would you prefer your leg of lamb whole or in smaller roasts? Do you love lamb chops or would you rather have more ground lamb? If you're new to buying in bulk, we’re here to help guide you through the process and answer any questions.
When your lamb is processed, it will be vacuum-sealed, USDA-certified, and frozen, keeping it fresh for over a year in a deep freezer. You’ll need approximately three cubic feet of freezer space, making it easy to store in a small chest or upright freezer. We’ll notify you when your order is ready, and the remaining balance will be due at pickup. If you’re able to pay in cash at the store, it’s much appreciated!
By reserving in advance, you’re not just securing incredible farm-raised lamb—you’re also helping the farm cover the costs associated with raising and processing the animals. If we sell out of our own lambs, we may source from other trusted farms, but you can always request lamb raised exclusively on Vernon Family Farm.
Lamb availability is extremely limited, so don’t wait—reserve yours today and enjoy delicious, locally raised lamb all year long!
Email us should you have specific questions about this product.
All food is non-refundable. Thank you for understanding.
May not be purchased with the use of a CSA card.